Cajun Spiced Grilled Tofu
Cajun spice mix is typically made of strong and hot ground spices like cayenne, paprika, garlic powder and a blend of dried herbs. All it requires is to stir the spices together and incorporate them into any dish you’re cooking. They’re super versatile and gives a peppery and earthy taste. The bland flavour of tofu soaks in the Cajun marinade and is then charred to perfection!
INGREDIENTS : –
• 200g tofu block
• 1 tbsp olive oil
• 1 tbsp soy sauce
(For the Cajun spice)
• 2 tsp paprika
• 1 tsp onion powder
• 2 tsp garlic powder
• 1 tsp salt (or to taste)
• 2 tsp ground black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp cayenne pepper
• 1 tbsp olive oil
• 1 tbsp soy sauce
INSTRUCTIONS : –
1. Gently press down the tofu with a paper towel to drain out the excess liquid. Cut into 1/2 inch thick slices and set aside.
In a mixing bowl, add 2 tbsp of cajun spice and soy sauce. Stir until well combined.
2. Place the tofu sliced in the marinade and toss to evenly coat all sides. Let it sit for 30-40 minutes.
3. Heat the grill at a medium heat. Oil the grill gates and place the tofu slices. Cook for 1-2 minutes per side or until grill marks appear.
4. Transfer to a plate and drizzle extra marinade, if desired. Serve immediately.
