Mushroom Dum Biryani (Vegan)
A one pot dish made with fluffy basmati rice, meaty mushrooms marinated in vegan yogurt and a melange of spices and herbs, this mushroom biryani is a celebration of flavors!
“Dum” is formed while slow cooking the rice in a tightly sealed pot, which doesn’t allow the steam to escape, causing all the nutrients and aroma to cook deep into the biryani.
It’s balanced flavours and vibrant colours are what makes every bite truly exquisite!
Is Veganism the Modern-Day Evolution?
Author : Amal Rahiman
Have you ever considered Adam and Eve to be vegans?
They had a whole Garden of Eden to themselves, laden with lush berries and juicy fruits.
What you can make at your next Vegan Barbecue Party | Vegan BBQ party ideas
Warm breeze, great company and the smell of barbecue smoke – nothing says it’s summer like a backyard barbecue party!
The Evolution of Dieting | The Origin of Various Diets
Author : Amal Rahiman
The human diet has undergone constant changes to become what we consider an everyday meal. From gathering fruits and berries to hunting and consuming raw meat,
Vegan French Crepes (Gluten-free + Sugar-free)
These French like pancakes are thin, crinkly and paper-like, andhave to be one of healthiest, easiest and most versatile dishes out there!
Vegan Caramel Frappe (From Scratch)
There’s nothing more indulgent than a refreshing and creamy iced coffee, that can not only be made from the comfort of your own home, but is also relatively healthier than the ones from a coffee shop.
Avocado Pancakes (Vegan + Gluten-free)
We all know how imperative a nutritious breakfast is. A balanced breakfast would ideally include high amounts of protein, fiber, healthy fats and calcium, along with essential vitamins.
Vegetable Tempura (Vegan)
Tempura is a Japanese dish made with an assortment of veggies that is deep fried in a light and airy batter and crisped to perfection.
Vegan Hoisin Sauce
If you’re looking for a super quick and easy hoisin sauce to add to your Chinese dishes, then no look no further!
Vegan Red Velvet Cake
Red velvet isn’t just a buttery crimson coloured cake. Its key ingredients are cocoa powder, vinegar and buttermilk, which gives the cake a slight tart taste along with flavours of vanilla with a hint of chocolate.
