Vegan Quinoa Pudding

Out of the many ways that this super grain can be cooked, quinoa pudding has to be the simplest!
Made with a handful of good-for-you ingredients, this pudding makes an ideal breakfast. Top with some granola, chia seeds, nuts and fruits, and kick-start your day with this nourishing bowl!
Stir in a little cocoa powder and you’ve got yourself a guilt-free dessert!
Here’s how to make this warm, creamy and wholesome pudding that’s perfect for a cozy day:

INGREDIENTS:-

• 1 cup quinoa
• 4 cups plant-based milk
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 tsp ground cardamom
• 1 banana
• berries, dried fruits and nuts

INSTRUCTIONS:-

1. To a blender, add 1 cup milk, banana, vanilla extract, cinnamon, cardamom and maple syrup. Blend until smooth. Set aside.
2. Rinse quinoa in a mesh colander under cold water. Drain and add to a medium pot.
3. Add the remaining 3 cups of milk and bring to a simmer over medium heat.
4. Cook and stir intermittently for about 25 minutes or until the quinoa turns tender and the mixture has thickened.
5. Add the blended banana-milk mixture and stir to combine.
6. Cover with a lid and let it simmer on low heat for about 5 minutes.
7. Turn off the heat and let the pot sit with the lid on for an additional 5 minutes.
8. Serve warm with berries, dried fruits and nuts.