Vegan Hollandaise Sauce

The traditional hollandaise sauce is made with beaten egg yolks, melted butter, lemon juice, and seasoned with salt, pepper and Dijon mustard.
For our vegan hollandaise, the egg yolks are swapped with chickpea flour, which when whisked in milk and butter over heat, replicates the silky, air-light and creamy texture. You can also add nutritional yeast for a cheesy flavour.
Drizzle this buttery goodness over your roasted veggies, salad or in your sandwich. They’re soy-free, nut-free and are always gluten-free!

INGREDIENTS:-

• 2 tbsp oil or vegan butter
• 1 1/2 tbsp chickpea flour
• 2 tbsp lime juice
• 1 cup plant-based milk
• 1 tsp ground mustard
• Salt to taste
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

INSTRUCTIONS:-

1. In a saucepan, heat oil or butter over medium heat.
2. Whisk in the flour until it turns lightly golden.
3. Pour in the milk and lime juice and whisk until smooth.
4. Bring the mixture to a boil and add the remaining spices while whisking constantly.
5. When the sauce reaches your desired thickness, remove from heat. Serve immediately.