Vegan Cornbread
![](https://herbivo.in/wp-content/uploads/2022/08/cornbread.jpg)
This light, soft and crumbly bread is made mainly with cornmeal and flour, and a few other handy ingredients, and can be made under 30 minutes from start to finish!
It’s typically made either subtly sweet or plain, making it a great accomplishment for soups, stews and salads.
Check out this recipe to know how to make a perfectly buttery and moist cornbread that is melt-in-your-mouth good!
INGREDIENTS : –
- 1 cup all-purpose flour
- 1 cup corn meal
- 1 tbsp baking powder
- 3/4 tsp salt
- 3 tbsp coconut sugar or cane sugar
- 2 tsp apple cider vinegar
- 1 cup unsweetened plant-based milk
- 1/2 cup vegan butter or olive oil (or any neutral flavoured oil)
INSTRUCTIONS : –
- Preheat the oven to 400 degrees F.
- In a small bowl, whisk together milk and apple cider vinegar. Let it sit for about 5 minutes to form vegan buttermilk.
- To a large mixing bowl, sift the dry ingredients.
- Stir in the vegan buttermilk and oil. Whisk briefly for a smooth, thick yet pourable batter.
- Grease a baking pan with olive oil and pour the batter into the pan.
- Bake for 25 minutes or until the top turns golden-brown and a toothpick comes out clean when inserted.
- Move the pan to a cooling rack and allow to cool for about 10 minutes before slicing and serving.