Quick And Easy Teriyaki Sauce
All you need is a drizzle of this sauce to make your dish burst with sweet and tangy flavours!
They’re packed with umami, incredibly versatile and works great in stir-fries, and as a marinade or a dipping sauce.
All you need is a handful of ingredients, a saucepan and a few minutes to whip up this sticky sauce that pairs well with practically any dish!
Here’s how to make this quick and easy vegan teriyaki sauce :
PREP TIME
3 minutes
COOKING TIME
5 minutes
TOTAL TIME
8 minutes
SERVING
8 minutes
INGREDIENTS:-
- 1/2 cup soy sauce
- 1/4 cup vegetable broth
- 1/4 cup maple syrup or coconut sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 tsp garlic powder
- 1/2 tsp dried ginger
- 1 tbsp cornstarch + 2 tbsp water
INSTRUCTIONS:-
- Prepare the cornstarch slurry by mixing together cornstarch and water in a small bowl. Set aside.
- Heat a small sauce pan over medium-high heat and combine all the ingredients except for the cornstarch slurry.
- Bring the mixture to a boil and reduce to a simmer.
- Pour the cornstarch slurry into the sauce and stir constantly for about 5 minutes or until it starts to thicken.
- Remove from heat and allow the sauce to slightly cool before serving.
