All the goodness of finely brewed classic Kombucha that comes with the zing of freshly hand-pounded ginger. Zesty, spicy, sweet and sour, all elements playing in harmony for your attention. Come have a taste of the most popular Kombucha flavour at our hive. Inspired by 90’s drink ‘GoldSpot’.
Ginger and maple syrup booch is brewed in small batches with finest organic loose-leaf Indian teas.
Ingredients: Water, White Cane Sugar, Black-Tea Leaves, Kombucha SCOBY, Ginger root, Maple Syrup
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