Otter, Blend of Arabica and Robusta, Medium Dark Roast, Medium Grind
Blend of Arabica and Robusta roasted as a Medium Dark Roast. Complex, bright, nutty, fruity flavour notes.
Weight : 250 gm
Origin: BR Hills, Karnataka, India & Wayanad, Kerala, India
Brand: Black Baza Coffee Co.
50 in stock
The Otter is a glorious blend of washed Arabica and natural and sun-dried Robusta. This coffee is also the best of origins because while the Arabica from Biligirirangan Hills brings nutty flavour notes and brightness, the Robusta from South Kodagu adds much needed body. We are certain you will enjoy this fruity and complex coffee!
The Arabica comes from our partner Farmer Producer Organisation in Biligirirangan Hills. You have heard of this lovely group of producers before! The full-bodied Robusta comes from Shyam Aiyappa’s farm – the most unique Agasteshwara Temple Estate in Guyya, Kodagu. This farm is incredibly – right on the banks of River Cauvery and adjacent to a magical sacred grove.
BIO-DEGRADABLE PACKAGING: The outer packet will start disintegrating right away. The inner bag, made of bio-degradable plastic will completely disappear in a landfill in around two years.
|Dimensions||9 × 5 × 22 cm|
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