It’s the perfect condiment, whether you’re making a sandwich, or dressing a salad. In fact, we’d say it’s an “A-mayo-zing” condiment, but that’s a terrible pun. So we’ll refrain.
Dip it, spread it, dress it. It can do everything that any other mayonnaise can do, while also being completely plant-based. Plus, it tastes better than all the other mayo out there. Pretty A-mayo-z… (Nope, we’re not doing that). Pretty cool, right?
Oh, in case we forgot to mention, it’s even cholesterol and trans-fat free. You know what that means – indulge away, completely guilt-free.
Cholestrol Free | Palm-Oil Free | Trans-Fat Free
Ingredients: Water, Sunflower Oil, Sugar, Salt, Isolated soya protein, Thickening agent (IN1442, INs1450), Acidity regulator (INS260, INS330, INS270), stabilizer (INS415, INS412), Preservative (INS202, INS211), Sequesterant (INS 385), and Antioxidants (INS 319).
Nutrition (Per 100 gm)
Energy – 350 KCal
Total Fat – 34 g
Saturated Fat – 2.50 g
Trans Fat – 0.0 g
Cholesterol – 0.0 mg
Total Carbohydrate – 9 g
Sugar – 7 g
Dietary Fiber – 0.2 g
Protein – 1 g
Shelf life: Six months from date of manufacture.
Storage: The product can be stored at room temperature. You do not need to refrigerate the product, even after opening the pack. Freezing the product is not recommended.
|Sauces, Dips & Spreads|