Madagascar Single Origin, Toska Chocolates

Description

The cacao beans grown in Madagascar reveal a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavors and fruity notes that remind of Raspberries, Juniper Berries, Citric Fruits and ripe yellow fruits such as Apricot and Pineapple.

Nutrition Facts
Energy – 554Kcal
Protein – 7.6g
Fat – 40.0g
Carbohydrates – 34.0g
Sugar – 30.0g
Net Weight of the Product – 70g
Total Trans fat content not more than 0.0% by weight