Just like Mutton – Samosa, Shaka Harry

Indian, Chindian, Italian, whatever it is, this Keema can give any recipe a face-lift. Just look at that texture, notice that rich mince mouthfeel, tastes like the real thing, doesn’t it? Mothers will approve, grandmothers will approve, as will Mamma Earth.

Sizzling, savoury, hot off the gridle, these plant-based pork sausages are worth waking up in the morning for. They work better than an alarm clock. We’re taking the guilt out of pigging out.

Comforting, scrumptious, the snack of snacks, packed with crunchy, chicken-y deliciousness. Good for the soul, good for the planet. Kids, fuss pots, countrymen, eat these nuggets and you’ve eaten your veggies.