Java Single Origin, Toska Chocolates

Description

Homeland of the ethnic Javanese and the epicenter of their arts, culture and language, the southern region shelters different specific Java varieties – from the pale, aromatic cocoa to a mix of Criollo and Forastero hybrids coming together in a sweet milk chocolate sensation. The pale and warm cocoa of the Java Island releases the pure delight of sweet caramel and vanilla.

Nutrition Facts
Energy – 554Kcal
Protein – 7.6g
Fat – 40.0g
Carbohydrates – 34.0g
Sugar – 30.0g
Net Weight of the Product – 70g
Total Trans fat content not more than 0.0% by weight