Description
English Cheddar Style Cheese. Vegan Cheddar Cheese is 100% plant-based cheese made with Cashew Nuts and coconut oil for a rich and creamy cruelty-free treat. Try in a stuffed cheese naan, on a veggie burger!
It grates and melts very well. It can be turned into a cheese sauce by heating it up with a plant-based milk.
This cheese is perfect on toast for breakfast. It tastes wonderful cold as well as melted onto any of your favourite foods.
Ingredients: Water, Coconut Oil, Cashews, Potato Starch, Corn Starch, Carrageenan, Salt, Vegan Flavour, Guar Gam, Lactic acid, Annatto
Net Contents: 200g each
Ideal for: Cheese Toast, Nachos, Burgers, Cheese naan treat
Flavour: Moderately Sharp
Benefits: Vegan, Cruelty Free, Gluten Free, Dairy Free
Shelf Life: Best before 3 month from the date of manufacture. Store in refrigerator at 5 to 8 degree celsius.
Product Packaging: contains minimal plastic
Final Packaging: Will contain reusable plastic ice packs
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