Cheddar Cheese, Soft Spot

Description

English Cheddar Style Cheese. Vegan Cheddar Cheese is 100% plant-based cheese made with Cashew Nuts and coconut oil for a rich and creamy cruelty-free treat. Try in a stuffed cheese naan, on a veggie burger!

It grates and melts very well. It can be turned into a cheese sauce by heating it up with a plant-based milk.

This cheese is perfect on toast for breakfast. It tastes wonderful cold as well as melted onto any of your favourite foods.

Ingredients: Water, Coconut Oil, Cashews, Potato Starch, Corn Starch, Carrageenan, Salt, Vegan Flavour, Guar Gam, Lactic acid, Annatto

Net Contents: 200g each

Ideal for: Cheese Toast, Nachos, Burgers, Cheese naan treat

Flavour: Moderately Sharp

Benefits: Vegan, Cruelty Free, Gluten Free, Dairy Free

Shelf Life: Best before 3 month from the date of manufacture. Store in refrigerator at 5 to 8 degree celsius.

Product Packaging: contains minimal plastic

Final Packaging: Will contain reusable plastic ice packs