Cheddar Cheese, GoodMylk

Description

Goodmylk Cheddar grates and melts like a dream! It has distinct cheddar notes, developed through a delicate culturing process.

100% Vegan | Cultured | Lactose free | Preservative Free

Ingredients: Cashews, Nutritional Yeast, Vegetable Oil, Carrageenan, Sea Salt, Live and Active cultures, Natural flavours and Colours

Nutrition Information per 20 g (Approximate Values)
Energy – 54 Kcal
Total Fat – 4 g
Saturated Fat – 1 g
Trans Fat – 0 g
Cholesterol – 0 g
Total Carbohydrate – 3.6 g
Total Sugar – <1 g
(of which added) – 0 g
Dietary Fiber – 0.4 g
Protein – 2.7 g
Sodium – 454 mg
Potassium – 63.6 mg

Shelf life: 90 days from date of manufacture.

Storage: The product must be kept refrigerated at all times. After opening, consume within 30 days. Freezing the product is not recommended.