All Natural Italian Herbs & Peperoncino Himalayan Pink Salt
₹249
Ingredients / Composition
Himalayan Pink salt, oregano, basil, garlic and chilli flakes
How To Use
1 or 2 tsp All Natural Italian herbs & peperpncino Himalayan Pink Salt in a pan and light fry with olive oil for couple of minutes. Drain pasta and toss them in the pan with the blend for a few minutes. Serve it hot adding if you like parmesean cheese
Shelf Life
18 months
Description
From the first taste, a hint of oregano, garlic and basil are savored with this blend. Make eating fun again.with a Pasta, Serve over boiled pasta and Parmesan cheese
Additional information
| HSN Code | 25010020 |
|---|---|
| Quantity | 150 gm |
artisanpalate
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