No-bake Vegan Strawberry Pie

Our vegan strawberry pie is a refreshing add to your holiday menu!
This mild yet delectable pie is made with a simple graham cracker crust, creamy filling with subtle notes of vanilla and lime, and topped with a layer of juicy strawberries.
With only 7 ingredients and no baking required, this pie is a breeze to make!
Here’s how to make this fruity indulgence, that is sure to bring a “berry” big smile to the face of your loved ones :

INGREDIENTS:-

(For the crust)

• 1 1/2 cup graham crackers or digestive biscuits, crumbled
• 5 tbsp vegan butter or coconut oil
• 1/4 cup maple syrup

(For the filling)

• 4 cups strawberries (for the sauce)
• 4 cups strawberries (for the topping)
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 3 tablespoons corn starch + 2 tablespoons water (slurry)

INSTRUCTIONS:-

(For the crust)

1. To a blender, add the crackers, butter and sugar. Blend to a thick and coarse mixture.
2. Press the mixture to the bottom of a 10-inch pan and up the sides, making sure it is tightly held together.
3. Using the bottom of a flat cup, press down for an even base.
4. Refrigerate the pan for 20-30 minutes.

(For the filling)

1. To a food processor, add all the filling ingredients and blend until smooth and lump-free.
2. Transfer the blended mixture to a saucepan and bring to a boil. Reduce the heat and let it simmer for 3-4 minutes.
3. Allow the mixture to cool completely before pouring it into the crust. Spread evenly and smooth out using a spatula.
4. Place each strawberry onto the filling, starting from the perimeter of the crust and circling to the centre of the pie.
5. Place the pie in the fridge and let it chill for 5-6 hours to firm up. Cut and serve with a dollop of whipped cream topping.