Mushroom Pepper Fry

Mushrooms are the “Holy Grail” ingredient in every vegan’s kitchen! Their meaty & succulent texture, and their ability to absorbflavours make them a versatile ingredient to cook with.
They’re super healthy and can be made into a variety of appetisers.
Our personal favourite is the classic mushroom pepper fry! Tender and juicy mushroom slices are battered and fried to perfection. They are then stir-fried in a pan full of veggies and spices.
Over-powered by the pungency of black pepper, this deeply flavoured and aromatic dish is a must-try for all mushroom lovers!

INGREDIENTS:-

• 200g mushrooms, washed and dried
• 1 onion, chopped
• 5-6 cloves garlic, minced
• 1/2 tsp ginger, minced
• 1-2 green chillies, chopped
• 8 nos. curry leaves
• 1/2 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1 1/2 tsp ground black pepper
• Vegetable oil, for deep-frying

(For the batter)

• 3 tbsp all-purpose flour
• 3 tbsp corn flour (or rice flour)
• 1/2 tsp salt
• 4-5 tbsp water

INSTRUCTIONS:-

1. To a mixing bowl, add all-purpose flour, corn flour and salt.
2. Pour the water in parts and whisk to form a smooth batter. (Add enough water so that the batter is neither too thick nor too runny.)
3. Add roughly chopped mushrooms into the batter and gently stir until evenly coated.
4. Heat oil in a deep skillet.
5. Add the battered mushrooms and deep-fry until golden-brown and crisp. (Make sure that the battered mushrooms don’t stick to each other while they’re frying)
6. Transfer the fried mushrooms to a plate lined with paper towel to drain out the excess oil.
7. Heat oil in a stir-frying pan over medium heat.
8. Add the onion, ginger, chillies, garlic, curry leaves, chilli powder, coriander powder and garam masala.
9. Add 2 tablespoons of water and sauté until the onions are lightly-browned and fragrant.
10. Add the fried mushrooms and toss to coat well.
11. Add the black pepper and stir fry for 20-30 seconds and remove from heat.
12. Garnish with chopped spring onions and serve.