No-Bake Avocado Cheese Cake

This ultra smooth and silky cheesecake is made with the buttery goodness of avocados, coconut cream, lime zest, and sweetened with maple syrup.
This gorgeous green dessert is refreshing, loaded with healthy fats and the lime zest gives a tangy twist.
The 5-ingredient filling along with a simple graham cracker crust makes the easiest of cheesecake recipe that is perfect even for a novice baker.
Here’s how to make this supremely simple and guilt-free cheesecake:

INGREDIENTS:-

(For the crust)

• 1 1/2 cup graham crackers or digestive biscuits crumbled
• 5 tbsp vegan butter or coconut oil
• 1/4 cup maple syrup

(For the filling)

• 3 avocados, peeled and pitted
• 1/4 cup coconut cream
• 1/2 cup maple syrup
• 1 tsp lime zest
• 2 limes, juiced

INSTRUCTIONS:-

(For the crust)

1. To a blender, add the crackers, butter and sugar, and blend to a thick and coarse mixture.
2. Press the mixture to the bottom of a 10-inch pan and up the sides, making sure it is tightly held together.
3. Using the bottom of a flat cup, press down for an even base.
4. Refrigerate the pan for 20-30 minutes.

(For the filling)

1. Process all the filling ingredients in a blender to a smooth purée.
2. To the chilled pan, pour the avocado purée over the crust and even it out using a spatula.
3. Return to the refrigerator and chill for at least 4 hours or until thoroughly firmed.
4. Cut into slices and serve.