Mixed Berry Cobbler

A fruit-filled dessert that tastes like summer on a plate!
With a buttery and creamy filling, and a soft biscuit-like topping, this has to be one of the richest indulgent there is!
Celebrate the season’s sweetest fresh fruits by making this luscious cobbler which is particularly more decadent when topped with a dollop of whipped cream or a scoop of your favorite ice cream.

INGREDIENTS:-

• 4 cups of mixed berries
• 1 tsp lemon juice
• 1/4 tsp cardamom
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 3/4 cup coconut sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 3/4 cup plant-based milk
• 1 tsp vanilla extract
• 1/2 cup vegan butter, melted

INSTRUCTIONS:-

1. To a mixing bowl, add the mixed berries, cardamom, cinnamon, lemon juice and nutmeg. Stir until well-combined. Set aside.
2. Pour the melted butter into a baking pan and spread evenly.
3. In a mixing bowl, combine the flour, baking powder, sugar, vanilla extract and milk to form a smooth batter.
4. Pour the batter into the baking pan.
5. Dollop the mixed berry mixture over the batter (make sure to not stir the batter and berries together).
6. Sprinkle a tablespoon of sugar on top and place in a preheated oven at 375 degrees F. Bake for 45-50 minutes or until the top turns golden brown.
7. Remove from oven and allow the pan to cool for about 20 minutes before serving.