Spicy Quinoa Crackers
Crisp, flavourful and made with only clean ingredients, these vegan crackers are ideal for anyone who’s looking for a healthy binge!
While the store-bought crackers are typically made with wheat flour, sugar, fats and chemical leaveners, our recipe calls for only a handful of good-for-you ingredients and comes together in under 20 minutes!
They’re gluten-free and easily customisable – you can add a variety of mix-ins like flax seeds, poppy seeds, hemp seeds, etc.
Here’s how to make these guilt-free quinoa treats:
PREP TIME
5 minutes
COOKING TIME
15 minutes
TOTAL TIME
20 minutes
SERVING
4-6
INGREDIENTS:-
- 1 cup quinoa
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika or chilli powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp cumin
- 1 tbsp sesame seeds
- 1 tbsp olive oil
- 1 tbsp cornstarch
INSTRUCTIONS:-
- Preheat the oven to 350 degrees F.
- Rinse quinoa in a mesh colander under cold water. Drain and add to a food processor.
- Add all the remaining ingredients to the food processor and blend to a fine paste. If required, add 1-2 tbsp of water for the mixture to hold together.
- Line a baking sheet with parchment paper and drizzle a tablespoon of olive oil.
- Flatten the quinoa mixture to a thin and even layer.
- Bake for 10-12 minutes or until golden brown and crisp.
- Remove from oven and allow to cool to room temperature before breaking into pieces.
