Mushroom Latte

Mushrooms in your coffee sounds ridiculous, doesn’t it? Well, not only is this coffee blend far from new, it’s beyond delicious and comes with a range of powerful medicinal properties.
The mushroom powder is made of an assortment of medicinal mushroom extracts, dehydrated and ground to a fine powder.
It gives the latte an earthy, nutty taste with a distinctive aroma, and yet doesn’t have an overwhelming mushroom flavour.
So even if you don’t find mushrooms palatable, you have to give this one a try. It’s an instant pick-me-up that’s far more gut-friendly than your regular coffee!

INGREDIENTS:-

• 1 cup almond milk (or any plant-based milk)
• 1/2 cup strong brewed coffee
• 1/2 tbsp mushroom powder
• 1/2 tbsp maple syrup
• 1/2 tsp cinnamon
• 1 pinch ground cardamom
• 1 pinch ginger powder

INSTRUCTIONS:-

1. Add all the ingredients to a blender and blend until smooth and well-combined.
2. Transfer the mixture to a heated saucepan and bring to a boil.
3. Remove from heat and pour into a mug. Sprinkle with cinnamonand serve.