Vegan French Crepes (Gluten-free + Sugar-free)

These French like pancakes are thin, crinkly and paper-like, andhave to be one of healthiest, easiest and most versatile dishes out there!
A variety of sweet and savoury stuffing can be rolled inside a crepe. From cream cheese, peanut butter, caramel sauce, fresh fruits & berries, to spinach & mushrooms, cheesy corn, sautéed veggies, the list is endless!
Here’s how to make these gluten-free, 6-ingredients-only vegan crepes :

INGREDIENTS:-

• 1 1/2 cup oat flour (or any gluten-free flour)
• 1 cup coconut milk (or any plant-based milk)
• 1 cup sparkling water
• 1 1/2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tbsp vegan butter or coconut oil

INSTRUCTIONS:-

1. To a large mixing bowl, sieve in the oat flour.
2. Add the remaining ingredients and using either an electric beater or a hand mixer, beat to form a smooth and runny batter. (Note : the batter must be thinner than pancake batter.)
3. Heat a non-stick pan over medium heat and grease with a tablespoon of oil.
4. Pour in 1/2 cup batter and tilt the pan in a circular motion so that the batter evenly covers the surface of the pan. (Note : Adjust the quantity of batter that you add depending on the size of the pan.)
5. Cook for about 2 minutes or until it turns dry and crisp, flipping it over to the other side. Continue to cook for 30 seconds to 1 minute.
6. Slide the crepe onto a plate and serve with any desired topping.