One Good Plant-based Keema Samosa, Herbivo

Juicy, tender, flavourful, our sausages are a hit with home-chefs and restaurants alike. Fry ‘em, grill ‘em, serve ‘em in a bun. Take more, take more, who are we to judge?

Indian, Chindian, Italian, whatever it is, this Keema can give any recipe a face-lift. Just look at that texture, notice that rich mince mouthfeel, tastes like the real thing, doesn’t it? Mothers will approve, grandmothers will approve, as will Mamma Earth.