Category Archives: Lunch
Mushroom 65
This lip-smacking appetiser hails from South India and has a lot of myths and stories on its origination. First introduced as Chicken 65 at Buhari hotel, Chennai in the year 1965, this robust dish is filled with hot spices and strong flavours.
Chettinad Mushroom Curry
This fiery curry which is generally synonymous with spicy and aromatic food, is a classic dish from the Chettinad cuisine.
Roasted Cauliflower Salad
Crispy yet tender cauliflower bits are baked in smoky and zesty spices, and are then placed on a bed of lettuce along with avocados, onion and cucumber.
Tofu Tikka Biryani
Cooked in traditional “dum” style using aromatic whole spices, grilled tofu and basmati rice, this tofu tikka biryani recipe is a vegan’s dream come true!
Kung Pao Cauliflower
While Kung Pao chicken originated in China, it has since moved to various parts of the world and has been “westernised” along the way to fit different taste palates.
Classic Vegan Meatloaf
Meatloaf without meat? That’s preposterous!
Well, no it’s not, thanks to the array of juicy and meaty textured vegan ingredients that you probably already have in your kitchen!
Tofu Lababdar
Bursting with myriad flavours, tofu lababdar is the ultimate luxurious gravy for a king-sized meal!
Soft tofu bits dunked in a creamy and rich gravy made with whole spices, onion-tomato paste and vegan cream.
Vegan Seekh Kabab
This ultimate vegan seekh kabab recipe is made with an assortment of vegetables and spices, and is not only absolutely scrumptious but also healthy,
Vegan Lucknowi Biryani (Awadhi Biryani)
This light and delicate flavoured biryani is made with a distinctive yet simple technique, that amplifies the aroma and flavours.
Spaghetti With Avocado Sauce Vegan
Out of all the sauces that you can toss spaghetti in, this avocado sauce is probably the healthiest, creamiest and most luscious of them all!
