Ingredients / Composition

Himalayan Pink Salt, Schezuan peppercorns, Star Anise, Chilli Flakes

How To Use

20 dry red chilies, 1 onion, 15 garlic cloves, 1” ginger all finely chopped, ½ cup water, 1 tbsp vinegar, 1Demerara sugar, ½ tsp light soy sauce, 3 tbsp sesame oil , 1 tbsp Schezuan Pepper Chilli Himalayan Pink salt.
Soak the chilies in hot water for 30 minutes. Drain and then add them to a blender. Add 1 tbsp of water to make a smooth paste. Heat sesame oil in a pan. Add the garlic ginger and onion saute don’t brown them. Add the red chili paste and stir. Add Schezuan Pepper Chilli Himalayan Pink salt and ½ cup of water. Simmer for 2 mins. Add soy sauce and vinegar. Stir for 5 to 6 minutes more. Once cool cover tightly in Jar with a lid and refrigerate

Shelf Life

18 months

Ingredients / Composition

Ingredients : Himalayan pink Salt, Black Peppercorns, shiitake mushrooms.

How To Use

Himalayan pink salt is naturally rich in more than 80 Minerals.
Flavoured Himalayan Pink salt with no preservatives or color.
100% natural Himalayan pink salt. Natural Himalayan pink salt directly sourced from the salt mines located in Himalayan region.
Mineral rich source and Low sodium.
Made with shiitake mushrooms and black pepper

Shelf Life

18 months

Ingredients / Composition

Cold Smoked Himalayan Pink salt, lemon juice, lime juice, Roasted Garlic, Chilli flakes.

How To Use

5 medium uncooked potatoes, 2 Tbsp olive oil, 1/2 tsp All Natural Smoked Lemon Lime Chilli Garlic Himalayan Pink Salt, 1/2 tsp black pepper .Preheat oven to 425ºF. Line a large baking sheet. Cut potatoes into 1/2-inch-thick slices; Spread fries on baking pan making sure brush with oil. Bake for 40 minutes, turning every 10 minutes. In a small bowl, combine 1 tbsp oil, Himalayan pink salt and pepper.
After fries have cooked for 40 minutes, remove from oven and sprinkle with oil mixture; toss well. Bake until aromatic and browned, about 5 minutes. Cool for a few minutes.

Shelf Life

18 months

Ingredients / Composition

Cold Smoked Himalayn pink Salt, Onion, Garlic, Chilli Flakes, Black Peppercorns.

How To Use

All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Add it to a meaty, ripe sliced tomato or sprinkle it over a bowl of sweet, juicy pumpkin. Shake it over soft butter for corn on the cob and finish homemade BBQ sauce with a pinch—or two. Mash it into baked potatoes or a favorite potato salad recipe. And for savory sensor overload, use it as a finish for a rich, creamy pasta or macaroni-and-cheese. Enhance the hearty in your breakfast with a dash in your scramble or dusted over your eggs benedict—a pure delight with thick slices of avocado.

Shelf Life

18 months

Ingredients / Composition

Chili powder, Garlic powder, Fried Onion Flakes, Oregano, Cumin, Himalayan Pink Salt, Black pepper

How To Use

You can also stir it into a cream cheese or sour cream dip for some genuine Mexican flavour. Or simply add this fabulous Mexican herb mix to soups, salads and sauces for a truly Mexican experience.

Shelf Life

18 months

Ingredients / Composition

Natural Demerara Sugar, Vanilla Pod, Vanilla Seeds

How To Use

1 tablespoon cocoa, 1¼ tablespoon Vanilla Demerara sugar, 1 tablespoon cold water, Pinch of salt, 1 cup full cream , 1/4 teaspoon vanilla extract, 2 tablespoons whipped heavy cream.
In saucepan over low flame, combine cocoa, sugar, water and salt. Stir until cocoa blends and sugar is no longer grainy. Then add water and whisk. Finally, add milk and heat gently until warmed through. Heat on low flame until hot and whisk hot chocolate until frothy. Ladle into mugs, add dollop of whipped cream and serve

Shelf Life

18 months