Ecotyl Organic Jowar Atta – 400 g
How to Use Jowar Atta?
Jowar Atta can be used to make dosas, rotis, parathas, and Indian breads. You can also use this gluten-free delight to make cakes, cookies, and other confectionaries.
Organic Jowar Atta
Shelf life :
6 months From MFD
Owing to its nutritive benefits, Jowar Atta is the most sought-after food and a favourite flour of every homemaker. It can be consumed raw, added to porridge or rotis, or combined with other flours. Ecotyl Jowar Atta is packed with protein, fiber, calcium, and other essential vitamins, ideal for fitness enthusiasts. We source this Jowar Atta from the organic fields of Rajasthan. What’s more? It is incredibly flavourful and gentle on the stomach.
Health Benefits Of Jowar Atta
– Rich in fiber, Jowar helps reduce LDL cholesterol and reduces the chances of heart ailments and stroke.
– It also helps digestion and prevents gas, acidity, and bloating issues.
– A rich source of iron and magnesium, Jowar Atta helps maintain optimal calcium levels in the body and boosts bone health.
– The high dietary fiber content ensures satiety and keeps hunger pangs at bay, thereby helping weight loss.
|Breakfast & Cereals|
Dals & Cereals
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