Ingredients / Composition

Cold Smoked Himalayan Pink Salt,Oregano ,Basil,Thyme,Rosemary,Basil seeds,aged balsamic vinegar

How To Use

All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Add it to or sprinkle it over a bowl of green leafy salad. Roast it into baked potatoes or a favorite potato salad recipe. Use it in a fine creamy or tomato sauce pasta. Use as a spice rubs to sear or pan grill any vegetables or meat to get the true authentic flavor of a barbeque.

Shelf Life

18 months

Ingredients / Composition

Cold Smoked Himalayan Pink salt, lemon juice, lime juice, Roasted Garlic, Chilli flakes.

How To Use

5 medium uncooked potatoes, 2 Tbsp olive oil, 1/2 tsp All Natural Smoked Lemon Lime Chilli Garlic Himalayan Pink Salt, 1/2 tsp black pepper .Preheat oven to 425ºF. Line a large baking sheet. Cut potatoes into 1/2-inch-thick slices; Spread fries on baking pan making sure brush with oil. Bake for 40 minutes, turning every 10 minutes. In a small bowl, combine 1 tbsp oil, Himalayan pink salt and pepper.
After fries have cooked for 40 minutes, remove from oven and sprinkle with oil mixture; toss well. Bake until aromatic and browned, about 5 minutes. Cool for a few minutes.

Shelf Life

18 months

Ingredients / Composition

Cold Smoked Himalayn pink Salt, Onion, Garlic, Chilli Flakes, Black Peppercorns.

How To Use

All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Add it to a meaty, ripe sliced tomato or sprinkle it over a bowl of sweet, juicy pumpkin. Shake it over soft butter for corn on the cob and finish homemade BBQ sauce with a pinch—or two. Mash it into baked potatoes or a favorite potato salad recipe. And for savory sensor overload, use it as a finish for a rich, creamy pasta or macaroni-and-cheese. Enhance the hearty in your breakfast with a dash in your scramble or dusted over your eggs benedict—a pure delight with thick slices of avocado.

Shelf Life

18 months

Ingredients / Composition

Ingredients : Cold Smoked ingredients coriander, cumin, garlic powder, chili powder, onion powder, tomato, Himalayan pink Salt, Black Peppercorns, nutmeg.

How To Use

Makes a great addition to your spice cabinet and is delicious as a dry rub mixed into olive oil or added into a yogurt
One way to keep our taste buds happy and satisfied without feeling like they are deprived of anything is to add spices and herbs to dishes
Sprinkle over the roasted vegetables for a better taste
Use spice for the marination of chicken and keep for 20 min and then grill it
It is 100% natural and pure no artificial flavor no addictive no preservatives

Shelf Life

18 months

Ingredients / Composition

Natural Demerara Sugar, Vanilla Pod, Vanilla Seeds

How To Use

1 tablespoon cocoa, 1¼ tablespoon Vanilla Demerara sugar, 1 tablespoon cold water, Pinch of salt, 1 cup full cream , 1/4 teaspoon vanilla extract, 2 tablespoons whipped heavy cream.
In saucepan over low flame, combine cocoa, sugar, water and salt. Stir until cocoa blends and sugar is no longer grainy. Then add water and whisk. Finally, add milk and heat gently until warmed through. Heat on low flame until hot and whisk hot chocolate until frothy. Ladle into mugs, add dollop of whipped cream and serve

Shelf Life

18 months

Ingredients / Composition

Himalayan Pink salt, Wild mint powder, Roasted Garlic, Chilli flakes, Black pepper.

How To Use

Mint Garlic Dip

Shelf Life

18 months